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MAQUI PLUS+Multi Fruits & Berries Concentrate Drink

  • By Beyonde
  • Jun 10, 2016
  • 5 min read

Maqui Plus beyonde

DESCRIPTION

Beyonde Maqui Plus+ is the concentrate antioxidant drink from the proprietary natural combination of Multi Fruits & Berries Concentrate which contains 12 fruits including Maqui Berry, Artichoke, Goji Berry, Acai, Acerola Cherry, Raspberry, Red Grape & Grape Seed Extract, Chokeberry, Cranberry, Apple, Strawberry and Cherry.

Regular consumption of Maqui Plus+, a combination of multi-fruits and berries concentrate, provides high levels of natural antioxidants( ORAC value 249,225), which help reduce free radicals in the body, prevent oxidative stress, reduce risks of age-related diseases, and promote overall well-being.

In addition, it also contains fructose, pectin and sodium benzoate. The product is aseptic bottled in amber glass container in order to preserve its antioxidant capacity.

BENEFITS AND RESEARCH

Boost Overall Health

  • Enhance energy production & detoxify free radicals

  • Fight against diseases and complications of various systems:

  • Cells: Delay cell aging & pre-mature aging

  • Cancer: eg. leukemia, liver, colon cancers

  • Brain: Alzheimer's disease, Parkinson's disease

  • Eyes: Delay eye and vision degeneration

  • Pancreas: Diabetes

  • Heart & Blood vessels: lower bad cholesterol (LDL), blood clotting, atherosclerosis, high blood pressure, coronary heart disease

  • Nerve: Support neurological system and reduce fatigue

  • Immune: Enhance immune and prevent bacterial infections

  • Gall bladder: stimulate bile production, prevent inflammation

  • Digestive system: digestive aid, reduce flatulence due to fatty foods

  • Skin beauty: fight against free radicals, the causes of dull skin color & pre-mature aging

Boost Liver Health

  • Delay degeneration and enhance detoxification functions of the liver

  • Reduce the risk of liver diseases: Hepatitis, fatty liver, liver cancer

  • Healthy liver fully generates energy and detoxify toxic substances, hence improving overall health.

ANTIOXIDANT PROPERTIES OF MAQUI PLUS+

The ORAC test measures a food’s antioxidant ability to neutralize free radicals and potentially mitigate health imbalances. Hence, nutritionists recommend we consume at least 3,000 ORAC per day. Maqui berry has the highest ORAC value compare to all superfruits, providing a healthy foundation for complete good health. Additionally, it is one of the best anti-aging product globally.

Boost up your Total Wellness, Vitality and Beauty, with extra liver enhancing properties. MAQUI+ is rich in Anthocyanins from Maqui berry together with powerful anti-oxidant from 12 super fruits.

This powerful natural combination makes Maqui+ an abundant source of Phytonutrients with nutritious benefits, anti-aging properties and slowing down the degeneration process of cells & chronic inflammation, inhibiting toxins absorption, preventing free-radicals from damaging the human cells, organs and including the liver.

Clinical Report

TOXIC FREE RADICALS Clinical test done by antioxidant experts at Department of Recreation Sport & Health Promotion,National Pingtung University of Science & Technology, Taiwan.20 Healthy volunteers, 20-40 yrsRisk factors:Smoke 10+ cigarettes/dayDrink 30+ g alcohol/day, equivalent to 600cc of Taiwan Beer, 250cc of red wine, and 75cc of XOTake Maqui Plus 4 shots = 100ml./day, for 3 months2 shots = 50ml./meal, morning & evening

Increase Antioxidant Efficiency

Resulting in detoxifying free radicals 3 times higher and faster

After 3 months of Maqui Plus ingestion, maximum increase in enzyme activity of both glutahione reductase (300%) and glutathione peroxidase (58%), involving in free radicals elimination, was observed which indicates higher antioxidant efficiency- higher amounts of free radicals were eliminated at a faster rate. After drinking Maqui Plus 4 shots (100ml) daily, blood samples were tested for MDA ( Malondialdehyde ), a toxin from cells & tissues damages due to free radicals.

Maximum reduction of MDA toxin was 36% after 1month, and up to 51% after 3 months of Maqui Plus ingestion, indicating improving cells, tissues, and liver protection against damages.

Liver protection improved after drinking Maqui Plus 4 shots (100ml.) daily for 1 month, and increased 14% after 3 months.Blood samples were tested after exercised to stress the body.Liver injury-induced enzymes, SGPT & SGOT, started to reduce after 1 month, and SGPT reduced up to 14% after 3 months, indicating improving liver protection against free radicals. In addition SGOT reduced 46%.

SGOT (AST, Serum Glutamic Oxaloacitic Transaminase), SGPT (ALT, Serum Glutamic Pyruvic Transaminase)

Increase Natural Antioxidants in the body, both TYPE and LEVEL. Complete CELL PROTECTION both Inside and Outside

Maximum increase of natural antioxidants levels in the body were found both for “antioxidant enzyme, SOD (Superoxide dismutase)” found mainly in the extracellular matrix of tissues (127% in 1m, 255% in 3m),and for “antioxidant peptide, GSH (Glutathione)” found intracellularly especially in liver cells (205% in1m, 246%in 3m).

SAFETY AND WARNINGS

Allergies to fruits (e.g., berries) and other plant components of this product could occur, but would be rare. Ingestion of large amounts of concentrate could occur which may result in gastrointestinal distress such as vomiting, cramping and diarrhea. This could be a concern for an accidental ingestion of large amounts of concentrate, especially by a child.

AWARDS AND CERTIFICATIONS

Maqui plus winner of product innovation in global health

Maqui plus PDR

The Brandlaureate Award 2015-2016

REFERENCES

1. Güldal Mehmetçik, Gül Özdemirler, Necla Koçak-Toker, Uğur Çevikbaş, Müjdat Uysal, Effect of pretreatment with artichoke extract on carbon tetrachloride-induced liver injury and oxidative stress, Experimental and Toxicologic Pathology, Volume 60, Issue 6, 18 September 2008, Pages 475-480.

2. BoKang Cui, YanFeng Chen, Su Liu, Jun Wang, ShuHong Li, QiBo Wang, ShengPing Li, MinShan Chen, XiaoJun Lin, Antitumour activity of Lycium chinensis polysaccharides in liver cancer rats, International Journal of Biological Macromolecules, Volume 51, Issue 3, October 2012, Pages 314-318.

3. Carolina Fredes, Gloria Montenegro, Juan Pablo Zoffoli, Miguel Gómez, and Paz Rober, Chilean Journal of Agricultural Research 72(4) October-December 2012 Scientific Note's Polyphenol Content and Anti-oxidant Activity of Maqui (Aristotelia chilensis (Molina) Stuntz) During Fruit Development and Maturation in Central Chile, Chilean Journal of Agricultural Research 72(4) October-December 2012, pages 582-589.

4. Escribano-Bailón MT, Alcalde-Eon C, Muñoz O, Rivas-Gonzalo JC, Santos-Buelga C., Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz).,Phytochem Anal. 2006 Jan-Feb;17(1):8-14.

5. K. Kraft, Artichoke leaf extract — Recent findings reflecting effects on lipid metabolism, liver and gastrointestinal tracts, Phytomedicine, Volume 4, Issue 4, December 1997, Pages 369-378.

6. Leonel E. Rojo, David Ribnicky, Sithes Logendra, Alex Poulev, Patricio Rojas-Silva, Peter Kuhn, Ruth Dorn, Mary H. Grace, Mary Ann Lila, Ilya Raskin, In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis), Food Chemistry, Volume 131, Issue 2, 15 March 2012, Pages 387-396.

7. Mingliang Jin, Qingsheng Huang, Ke Zhao, Peng Shang, Biological activities and potential health benefit effects of polysaccharides isolated from Lycium barbarum L., International Journal of Biological Macromolecules, Volume 54, March 2013, Pages 16-23.

8. Miranda-Rottmann S, Aspillaga AA, Pérez DD, Vasquez L, Martinez AL, Leighton F, Juice and phenolic fractions of the berry Aristotelia chilensis inhibit LDL oxidation in vitro and protect human endothelial cells against oxidative stress., J Agric Food Chem. 2002 Dec 18;50(26):7542-7.

9. Nello Ceccarelli, Maurizio Curadi, Piero Picciarelli, Luca Martelloni, Cristiana Sbrana, Manuela Giovannetti, Globe artichoke as a functional food, Mediterranean Journal of Nutrition and Metabolism, December 2010, Volume 3, Issue 3, Pages 197-201.

10. Qiong Luo, Yizhong Cai, Jun Yan, Mei Sun, Harold Corke, Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum, Life Sciences, Volume 76, Issue 2, 26 November 2004, Pages 137-149

11. Tanaka J, Kadekaru T, Ogawa K, Hitoe S, Shimoda H, Hara H., Maqui berry (Aristotelia chilensis) and the constituent delphinidin glycoside inhibit photoreceptor cell death induced by visible light., Food Chem. 2013 Aug 15;139(1-4):129-37.

12. Vincenzo Lattanzio, Paul A. Kroon, Vito Linsalata, Angela Cardinali, Globe artichoke: A functional food and source of nutraceutical ingredients, Journal of Functional Foods, Volume 1, Issue 2, April 2009, Pages 131-144.

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